Fettuccine Carbonara

  • 1 box (12 oz.) fettuccine
  • 1 cup frozen green peas
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 4 slices turkey bacon, crisp-cooked and crumbled
  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.