Easy Cheese-Topped Meatball Casserole

  • 16 ounces dried ziti or penne pasta
  • 2 jars (24-ounce) RAGÚ® Tomato Garlic & Onion Sauce
  • 16 -ounce package Italian-style frozen cooked meatballs (32), thawed
  • 2 cups shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese (alternate: Asiago)
  • 1/8 tsp red pepper flakes, optional
  1. Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.