Crunchy Chicken Tenders with Pick & Mix Dipping Sauces

  • 2 pounds chicken breast tenderloins about 16 pieces
  • 1 jar (16.2 ounce) RAGÚ® Butter Parmesan Sauce
  • 1 1/2 cups Italian-seasoned panko bread crumbs
  • olive oil spray
  • 1/4 cup sauce mix-in options such as: ketchup, hot sauce, relish, ranch dressing, mustard or honey
  1. Preheat oven to 425ºF. Combine chicken and ½ cup Ragú in medium bowl. Place bread crumbs in separate bowl. Coat chicken tenders in bread crumbs, turning to coat all sides evenly.
  2. Arrange chicken on baking sheet lightly coated with olive oil spray. Spray chicken tenders lightly with olive oil spray. Bake 15-18 minutes or until golden brown and cooked through (165ºF).
  3. Meanwhile, combine remaining RAGÚ® Butter Parmesan sauce and your choice of sauce mix-in(s). Serve hot chicken tenders with dipping sauce

Let the kids pick & mix their favorite dipping sauce. For each ¼ cup of RAGÚ® Butter Parmesan Sauce, add 1 tablespoon of mix-in sauce to make a customized dipping sauce.