Six Cheese Bolognese with Rigatoni

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 jar RAGÚ® Six Cheese Sauce
  • 8 ounces rigatoni pasta, cooked and drained
  1. Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
  2. Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.