Creamy Mac & Cheese Alfredo

  • 8 ounces elbow macaroni, cooked and drained
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 3/4 cup chicken broth
  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese (optional)
  1. Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper. Spoon mixture into 1-quart baking dish. Sprinkle with bread crumbs and cheese.
  2. Bake, uncovered, 25 minutes or until heated through.