Classic Chicken Cacciatore

  • 1 Tbsp. olive oil
  • 2 lbs. skinless chicken legs and thighs
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 3 cups hot cooked rice
  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.
  2. Stir in sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
  3. Serve with hot rice.