Chili Nachos

  • 1 1/2 lbs. extra lean ground beef
  • 1 medium onion chopped
  • 2 Tbsp. chili powder
  • 1 can (19 oz.) low sodium kidney beans, , rinsed and drained
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 8 ounces ounces plain tortilla chips
  • 1 cup shredded low fat Cheddar cheese
  1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.