Chicken with Garlic Sauce

  • 1 tsp. olive oil
  • 4 (about 1-1/4 lbs. each) boneless, skinless chicken breasts
  • 1 jar RAGÚ® Roasted Garlic Parmesan Sauce
  • 1 small tomato, chopped
  • 8 ounces rotelle pasta, penne pasta or gemelli pasta
  1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato.
  2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
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