Cheesy Calzones

  • 1 lb. pizza dough
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup Ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons parsley, chopped
  • 1/4 teaspoon fresh ground pepper
  • 1 egg
  • 1 cup RAGÚ® Tomato Garlic & Onion Sauce
  1. Preheat oven to 450°F. Roll dough into four 7-inch circles; set aside.
  2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. Bake 30 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with sauce, heated.
Tip: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.