Cauliflower Crust Mix & Match Pizzas

  • 4 (9 - 12 ounce) frozen cauliflower pizza crusts (about 9 inches)
  • 1 cup RAGÚ® Simply Chunky Marinara Pasta Sauce
  • 1 cup cooked shredded chicken, pepperoni slices or thinly sliced mushrooms
  • 1 cup baby arugula, baby spinach or loosely packed basil leaves
  • 1 pkg. (8 ounces) shredded mozzarella cheese
  1. Preheat oven to 425°F.
  2. Prepare pizza crust as directed on package. Place crust on rimmed baking sheet.
  3. Top crust evenly with ¼ cup each of sauce, meat and greens.
  4. Bake 4-5 min., or until cheese is just melted. Carefully slide finished pizza onto large cutting board or platter; cut into slices. Repeat with remaining crusts and toppings.

Look for cauliflower pizza crusts in the freezer section of your grocery store.