Beef Alfredo Chili Mac

  • 1 lb. lean ground beef
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 1 1/2 Tbsp. Tbsp. chili powder
  • 8 ounces elbow macaroni, cooked and drained
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.