Baked Pasta Primavera Casserole

  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 1 cup shredded part-skim Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (16 oz.) frozen Italian vegetables , thawed
  • 12 ounces ziti pasta or penne pasta, cooked and drained
  1. Preheat oven to 350°F.
  2. Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.