Baked Manicotti

  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 8 fresh or frozen* prepared manicotti
  • 1/2 cup shredded Mozzarella cheese (about 2 oz.)
  • 2 Tbsp. grated Parmesan cheese
  1. Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Cover with foil.
  2. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.
Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.

*To prepare with frozen manicotti, increase baking time to 1 hour. Remove foil and continue baking 15 minutes or until heated through.