Antipasto Pasta

A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch 

  • 1 jar RAGÚ® Simply Traditional Pasta Sauce
  • 1/2 cup pepperoni slices, quartered
  • 1 cup dry salami, quartered
  • 1 cup sliced black olives, drained
  • 14 ounce can quartered artichoke hearts, drained
  • 1 cup cubed sharp Cheddar cheese
  • 8 ounces fresh Mozzarella pearls, drained
  • 16 ounces cooked pasta
  • Fresh basil
  1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.
  2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.
  3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.