Air-Fried Chicken Parm Sandwiches

  • 6 frozen fully-cooked boneless breaded chicken breast fillets
  • 1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed
  • 6 slices mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 6 brioche buns, split, toasted
  • 12 large fresh basil leaves
  • Sliced hot pickled cherry peppers, drained
  1. Arrange chicken in single layer on air-fryer basket, cooking in batches if necessary. Cook 10-12 min. or according to manufacturer’s cook time recommendations, until golden brown. (Cook time and settings will vary based on appliance). Top each fillet with ¼ cup sauce, 1 slice mozzarella and 1 teaspoon Parmesan. Cook an additional 1-2 min. or until cheese is melted.
  2. Fill buns with basil, chicken, remaining sauce and pepper slices.
Substitute sliced provolone or fontina cheese for the mozzarella.