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About ½ cup for a 12‑inch thin crust; thicker pan pizzas may need ¾ cup to keep toppings moist.
No—spread it cold; it cooks perfectly in the oven’s high heat.
Balanced: vine‑ripened tomato sweetness is offset with oregano, basil, and roasted garlic for a classic pizzeria taste.
Definitely! Warm and serve with breadsticks, calzones, or air‑fried mozzarella bites.