Zoodles Primavera A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Classic Alfredo Sauce Shop Now Ingredients 1 teaspoon extra virgin olive oil 2 cloves garlic, minced 1 cup carrots, juilenned 1 cup broccoli florets 1 cup cauliflower florets 1 cup mushrooms, sliced or quartered 1 cup cherry tomatoes 1 cup sliced yellow squash 1 jar RAGÚ® Classic Alfredo Sauce 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 large zucchini, spiralized Instructions Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.