Veggie Quesadillas This recipe calls for Old World Style® Traditional Sauce Old World Style® Marinara Sauce RAGÚ Simply™ Traditional Pasta Sauce Find Near You Enter your zip code Search of 2 Prep time 10 minutes Cook time 13 minutes 00:23:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 2 Tbsp. olive oil 1 small onion, diced 1 small red bell pepper, diced 1 small zucchini, diced 1 jar RAGÚ® Old World Style® Traditional Sauce 4 (10-in.) burrito size flour tortillas 1 cup shredded Mozzarella or Monterey Jack cheese, divided Instructions 1. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, pepper and zucchini, stirring occasionally, 4 minutes or until tender. 2. Reduce heat to medium and stir in 1-1/2 cups sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened. 3. Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Sprinkle evenly with cheese and fold in half; set aside. Clean skillet. 4. Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. 5. Cut quesadillas into wedges and serve with remaining sauce, heated. Tags: Tomato Quick & Easy Meat Dishes Side Dishes
