Pasta Carbonara

This recipe calls for

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

of 2

Prep time

10 minutes

Cook time

20 minutes

Servings

4

Ingredients

1 box (16 oz.) spaghetti

1 box (10 oz.) frozen broccoli florets, partially thawed

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

1/2 cup chopped roasted red peppers (optional)

4 ounces bacon, crisp-cooked and crumbled

Instructions

1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers.

2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.

Tags: Cheese Quick & Easy Meat Dishes

Pasta Carbonara

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

Caprese Farfalle

10 MINUTES

10 MINUTES

No-Boil Beef Ziti

10 minutes

1 hour

TRY OUR

INSTAGRAM

Pasta Carbonara

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

You might also like

Caprese Farfalle

10 MINUTES

10 MINUTES

No-Boil Beef Ziti

10 minutes

1 hour

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM