Pasta Carbonara

This recipe calls for

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

of 2

Prep time

10 minutes

Cook time

20 minutes

Servings

4

Ingredients

1 box (16 oz.) spaghetti

1 box (10 oz.) frozen broccoli florets, partially thawed

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

1/2 cup chopped roasted red peppers (optional)

4 ounces bacon, crisp-cooked and crumbled

Instructions

1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers.

2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.

Tags: Cheese Quick & Easy Meat Dishes

Pasta Carbonara

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

Spaghetti & Turkey Meatballs

15 minutes

15 minutes

Baked Margherita Chicken

10 minutes

30 minutes

TRY OUR

INSTAGRAM

Pasta Carbonara

Roasted Garlic Parmesan Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

You might also like

Spaghetti & Turkey Meatballs

15 minutes

15 minutes

Baked Margherita Chicken

10 minutes

30 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM