Pasta Carbonara This recipe calls for RAGÚ® Roasted Garlic Parmesan Sauce RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 1 Prep time 10 minutes Cook time 20 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 box (16 oz.) spaghetti 1 box (10 oz.) frozen broccoli florets, partially thawed 1 jar RAGÚ® Roasted Garlic Parmesan Sauce 1/2 cup chopped roasted red peppers (optional) 4 ounces bacon, crisp-cooked and crumbled Instructions 1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers. 2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese. Tags: Cheese Quick & Easy Meat Dishes