Pasta Carbonara

This recipe calls for

Roasted Garlic Parmesan Sauce

Creamy Mozzarella Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

of 3

Prep time

10 minutes

Cook time

20 minutes

Servings

4

Ingredients

1 box (16 oz.) spaghetti

1 box (10 oz.) frozen broccoli florets, partially thawed

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

1/2 cup chopped roasted red peppers (optional)

4 ounces bacon, crisp-cooked and crumbled

Instructions

1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers.

2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.

Tags: Cheese Quick & Easy Meat Dishes

Pasta Carbonara

Roasted Garlic Parmesan Sauce

Creamy Mozzarella Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

Chicken with Garlic Sauce

20 minutes

20 minutes

Slow Cooker Beef with Rigatoni

20 minutes

8 hours

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Pasta Carbonara

Roasted Garlic Parmesan Sauce

Creamy Mozzarella Sauce

Classic Alfredo Sauce

Light Parmesan Alfredo Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

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