Oven-Roasted Red Potatoes

Name: Oven-Roasted Red Potatoes
Prep time: 00:07:00
Cook time: 00:40:00
Total time: 00:47:00
Yield: 4
Ingredients: 2 lbs. red potatoes, cut into bite-size chunks; 3 Tbsp. olive oil; 1/4 tsp. salt; 1 jar RAGÚ® Tomato, Garlic & Onion Sauce; 1/2 cup shredded Parmesan cheese or Mozzarella cheese

Prep Time: 7 minutes

Cook Time: 40 minutes

Servings: 4

This Recipe Calls For

RAGÚ Chunky Sautéed Onion & Garlic pasta sauce, 24 oz

Chunky Sauces

Sautéed Onion & Garlic Sauce

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

2 lbs. red potatoes, cut into bite-size chunks
3 Tbsp. olive oil
1/4 tsp. salt
1 jar RAGÚ® Tomato, Garlic & Onion Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese

Instructions

Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

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Oven-Roasted Red Potatoes

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