Oven-Roasted Red Potatoes

This recipe calls for

Sautéed Onion & Garlic Sauce

Tomato, Garlic & Onion Sauce

of 1

Prep time

7 minutes

Cook time

40 minutes

Servings

6

Ingredients

2 lbs. red potatoes, cut into bite-size chunks

3 Tbsp. olive oil

1/4 tsp. salt

1 jar RAGÚ® Tomato, Garlic & Onion Sauce

1/2 cup shredded Parmesan cheese or Mozzarella cheese

Instructions

1. Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.

2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

Tags: Tomato Cheese Family Favorites Seasonal Favorites Meat Dishes Vegetarian Dishes Side Dishes

Oven-Roasted Red Potatoes

Sautéed Onion & Garlic Sauce

Tomato, Garlic & Onion Sauce

7 minutes

40 minutes

6

Ingredients

Instructions

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Oven-Roasted Red Potatoes

Sautéed Onion & Garlic Sauce

Tomato, Garlic & Onion Sauce

7 minutes

40 minutes

6

Ingredients

Instructions

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