No-Boil Beef Ziti Prep Time: 10 minutes Cook Time: 1 hour Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Ingredients 1 1/2 lbs. lean ground beef 1 jar RAGÚ® Tomato Garlic & Onion Sauce 2 cups water 1 cup (about 8 oz) part-skim Ricotta cheese 2 Tbsp. grated reduced fat Parmesan cheese 12 ounces uncooked ziti pasta 3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.) Get Ingredients Instructions Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat. Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.