No-Boil Baked Ziti
No-Boil Baked Ziti
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 1 jar RAGÚ® Old World Style® Traditional Sauce
    • 1 1/2 cups water
    • 1 container, 15 oz. Ricotta cheese
    • 2 cups shredded Mozzarella cheese, (about 8 oz.)
    • 1/4 cup grated Parmesan cheese
    • 8 ounces uncooked ziti pasta
    Instructions
    1. Preheat oven to 400°F.
    2. Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
    3. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
    4. Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
    Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.
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