No-Boil Baked Ziti

Name: No-Boil Baked Ziti
Prep time: 00:10:00
Cook time: 01:00:00
Total time: 01:10:00
Yield: 8
Ingredients: 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 cups water; 1 container, 15 oz. Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 8 ounces uncooked ziti pasta

Prep Time: 10 minutes

Cook Time: 1 hour

Servings: 8

This Recipe Calls For

Old World Style® Sauces

Traditional Sauce

RAGÚ Chunky Traditional spaghetti sauce, 24 oz

Chunky Sauces

Hearty Traditional Sauce

Chunky Sauces

Tomato, Garlic & Onion Sauce

RAGÚ Simply Chunky Marinara Sauce, 24 oz

RAGÚ Simply Sauces

Chunky Marinara Pasta Sauce

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

Instructions

Preheat oven to 400°F.
Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.

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