Italian Pot Roast with Carrots and Fennel Recipe

Instructions

1. Combine Italian seasoning, garlic, salt, and pepper. Sprinkle over the pot roast; rub in with your fingers.

2. In a 6-qt. electric pressure cooker combine carrots, fennel, and onion. Top with pot roast. Pour 14 oz. sauce over the meat. Pour broth over all.

3. Lock lid in place. Set cooker on high pressure to cook 40 minutes. Let stand to release pressure for 15 minutes. Carefully open steam vent to release remaining pressure.

4. Remove meat and vegetables from sauce to a serving platter. Spoon some warmed sauce over meat and hot cooked noodles. Garnish with parsley. Serve with warmed sauce.

Italian-Style Pot Roast with Carrots and Fennel

Old World Style® Traditional Sauce

Old World Style® Marinara Sauce

Old World Style® Meat Sauce

Old World Style® Mushroom Sauce

RAGÚ Simply™ Traditional Pasta Sauce

10 minutes

40 minutes

6

Ingredients

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Italian-Style Pot Roast with Carrots and Fennel

Old World Style® Traditional Sauce

Old World Style® Marinara Sauce

Old World Style® Meat Sauce

Old World Style® Mushroom Sauce

RAGÚ Simply™ Traditional Pasta Sauce

10 minutes

40 minutes

6

Ingredients

Instructions

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