Italian Alfredo Broccoli Strata

This recipe calls for

RAGÚ® Classic Alfredo Sauce

of 0

Prep time

15 minutes

Cook time

45 minutes

Servings

6

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes

1 jar RAGÚ® Classic Alfredo Sauce

3 cups milk

6 eggs, slightly beaten

1 1/2 cups shredded Mozzarella cheese (about 6 oz.)

1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Instructions

1. Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.

2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.

3. Bake, uncovered, 45 minutes or until center is set.

Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.

Italian Alfredo Broccoli Strata

RAGÚ® Classic Alfredo Sauce

15 minutes

45 minutes

6

Ingredients

Instructions

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Italian Alfredo Broccoli Strata

RAGÚ® Classic Alfredo Sauce

15 minutes

45 minutes

6

Ingredients

Instructions

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