Hot Honey Pepperoni Dip
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Servings
Prep Time
12
servings
15
minutes
Cook Time
20
minutes
Servings
Prep Time
12
servings
15
minutes
Cook Time
20
minutes
Ingredients
1
jar
RAGU® Kettle Cooked Marinara Sauce
3
tbsp
Italian seasoning
1
tbsp
red pepper flakes
1
tbsp
garlic powder
8
oz
block of cream cheese
3
oz
mozzarella cheesse
6
oz
pepperoni
1/3
cup
sour cream
1
jar
hot honey for topping
Instructions
Preheat oven to 375°F
In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
Add 1 cup of marinara sauce then layer grated mozzarella on the top.
Finish with pepperonis and a drizzle of hot honey.
Bake for 20-30 minutes or until the cheese is bubbly.
Serve with chips, garlic bread, or crostini.
Recipe Notes
This recipe was created by Kennedy Chugg (
@kennedychugg
) in collaboration with RAGU.