Hot Honey Pepperoni Dip

  • 1 jar RAGU® Kettle Cooked Marinara Sauce
  • 3 tbsp Italian seasoning
  • 1 tbsp red pepper flakes
  • 1 tbsp garlic powder
  • 8 oz block of cream cheese
  • 3 oz mozzarella cheesse
  • 6 oz pepperoni
  • 1/3 cup sour cream
  • 1 jar hot honey for topping
  1. Preheat oven to 375°F
  2. In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
  3. Add 1 cup of marinara sauce then layer grated mozzarella on the top.
  4. Finish with pepperonis and a drizzle of hot honey.
  5. Bake for 20-30 minutes or until the cheese is bubbly.
  6. Serve with chips, garlic bread, or crostini.

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.