Hearty Chicken and Vegetable Gumbo A recipe from our featured tastemaker, neon.be Prep Time: 30 minutes Cook Time: 10 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 1 cup diced carrots 1 stalk celery 1 - 1 1/2 cups kale 1 cup peas 3 Tbsp. butter 3 cups chicken broth or bouillon 1 jar RAGÚ® Old World Style® Traditional Sauce 1 1/2 cups shredded cooked chicken 12 pre-made meatballs of your choice Get Ingredients Instructions Sauté carrots, celery, kale and peas in the butter. Sauté cooked meatballs in pan to brown. Add chicken broth to sautéed veggies, then cover until simmer. Add sauce and cooked meats once you’ve reached a simmer. Stir and heat for 5 - 10 minutes before serving. You can salt and pepper shredded chicken before adding to gumbo.