Hearty Chicken and Vegetable Gumbo Recipe

Ingredients

1 cup diced carrots

1 stalk celery

1 - 1 1/2 cups kale

1 cup peas

3 Tbsp. butter

3 cups chicken broth or bouillon

1 jar RAGÚ® Old World Style® Traditional Sauce

1 1/2 cups shredded cooked chicken

12 pre-made meatballs of your choice

Instructions

1. Sauté carrots, celery, kale and peas in the butter.

2. Sauté cooked meatballs in pan to brown. Add chicken broth to sautéed veggies, then cover until simmer.

3. Add sauce and cooked meats once you’ve reached a simmer.

4. Stir and heat for 5 - 10 minutes before serving.

You can salt and pepper shredded chicken before adding to gumbo.

Hearty Chicken and Vegetable Gumbo

Old World Style® Traditional Sauce

30 minutes

10 minutes

4

Ingredients

Instructions

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Hearty Chicken and Vegetable Gumbo

Old World Style® Traditional Sauce

30 minutes

10 minutes

4

Ingredients

Instructions

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