Garden Ratatouille Recipe

Instructions

1. In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside.

2. In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese.

Tip: Serve on toast points

Garden Ratatouille

Tomato, Garlic & Onion Sauce

Mama’s Special Garden Sauce

Garden Combination Sauce

20 minutes

22 minutes

6

Ingredients

Instructions

Fire-Roasted Primavera with Veggie Noodles

12 minutes

15 minutes

Pizza Bagels

5 minutes

10 minutes

TRY OUR

INSTAGRAM

Garden Ratatouille

Tomato, Garlic & Onion Sauce

Mama’s Special Garden Sauce

Garden Combination Sauce

20 minutes

22 minutes

6

Ingredients

Instructions

You might also like

Fire-Roasted Primavera with Veggie Noodles

12 minutes

15 minutes

Pizza Bagels

5 minutes

10 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM