Garden Ratatouille This recipe calls for Tomato, Garlic & Onion Sauce Mama’s Special Garden Sauce Garden Combination Sauce Find Near You Enter your zip code Search of 2 Prep time 20 minutes Cook time 22 minutes 00:42:00 Servings 6 Share Pinterest PDF PRINT EMAIL Ingredients 6 Tbsp. olive oil 1 medium onion chopped 2 medium green and/or red bell peppers, thinly sliced 2 cups sliced fresh mushrooms 2 cloves garlic 2 medium zucchini, chopped 1 medium eggplant, cubed 3 Tbsp. finely chopped fresh basil leaves 1 jar RAGÚ® Tomato Garlic & Onion Sauce 1/2 cup grated Parmesan cheese Instructions 1. In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside. 2. In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese. Tip: Serve on toast points Tags: Tomato Vegetarian Dishes