Garden Linguine Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For RAGÚ Simply Sauces Traditional Pasta Sauce Shop Now Ingredients 1 Tbsp. olive oil 1/2 cup chopped sweet onion 1 large clove garlic 1/4 cup dry red wine or chicken broth 3/4 cup chicken broth 12 clams, soaked in cold water and drained to remove sand 1 jar RAGÚ® Simply Traditional Sauce 8 ounces linguine, cooked and drained Instructions In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.) In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.