Garden Linguine With Clams Recipe

Ingredients

1 Tbsp. olive oil

1/2 cup chopped sweet onion

1 large clove garlic

1/4 cup dry red wine or chicken broth

3/4 cup chicken broth

12 clams, soaked in cold water and drained to remove sand

1 jar RAGÚ® Simply Traditional Sauce

8 ounces linguine, cooked and drained

Instructions

1. In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.)

2. In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.

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