Fettuccine Primavera Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Cheese Sauces Classic Alfredo Sauce Shop Now Previous Next Ingredients 1 jar RAGÚ® Old World Style® Traditional Sauce 3 Tbsp. olive oil 6 cups assorted cut-up fresh vegetables, (broccoli florets, green and/or orange bell peppers, red onion, zucchini and/or yellow squash) 1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves 1 box (12 oz.) fettuccine Get Ingredients Instructions Heat sauce in medium saucepan until heated through; set aside and keep warm. Heat olive oil in a large skillet over medium heat and cook vegetables and basil, stirring occasionally, 6 minutes or until vegetables are tender. To serve, spoon sauce over hot fettuccine, then spoon vegetable mixture over pasta. Sprinkle, if desired, with grated Parmesan cheese.