Fettuccine Carbonara This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 10 minutes Cook time 15 minutes 00:25:00 Servings 6 Share Pinterest PDF PRINT EMAIL Ingredients 1 box (12 oz.) fettuccine 1 cup frozen green peas 1 jar RAGÚ® Classic Alfredo Sauce 4 slices turkey bacon, crisp-cooked and crumbled Instructions 1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside. 2. Heat sauce in 2-quart saucepan; stir in bacon. 3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese. Tags: Cheese Quick & Easy Family Favorites Meat Dishes