Fettuccine Carbonara

This recipe calls for

RAGÚ® Classic Alfredo Sauce

of 0

Prep time

10 minutes

Cook time

15 minutes

Servings

6

Ingredients

1 box (12 oz.) fettuccine

1 cup frozen green peas

1 jar RAGÚ® Classic Alfredo Sauce

4 slices turkey bacon, crisp-cooked and crumbled

Instructions

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.

2. Heat sauce in 2-quart saucepan; stir in bacon.

3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.

Tags: Cheese Quick & Easy Family Favorites Meat Dishes

Fettuccine Carbonara

RAGÚ® Classic Alfredo Sauce

10 minutes

15 minutes

6

Ingredients

Instructions

Rustic Italian Bowls

20 minutes

10 minutes

Oven Baked Chicken Parmesan

20 minutes

30 minutes

TRY OUR

INSTAGRAM

Fettuccine Carbonara

RAGÚ® Classic Alfredo Sauce

10 minutes

15 minutes

6

Ingredients

Instructions

You might also like

Rustic Italian Bowls

20 minutes

10 minutes

Oven Baked Chicken Parmesan

20 minutes

30 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM