Easy Cheese-Topped Meatball Casserole

This recipe calls for

Tomato, Garlic & Onion Sauce

Hearty Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

of 2

Prep time

10 MINUTES

Cook time

52 MINUTES

Servings

8

Ingredients

16 ounces dried ziti or penne pasta

2 jars (24-ounce) RAGÚ® Tomato Garlic & Onion Sauce

16 -ounce package Italian-style frozen cooked meatballs (32), thawed

2 cups shredded Mozzarella cheese

½ cup grated Parmesan cheese (alternate: Asiago)

1/8 tsp red pepper flakes, optional

Instructions

1. Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes.

2. Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Tags: Tomato Family Favorites Meat Dishes

Easy Cheese-Topped Meatball Casserole

Tomato, Garlic & Onion Sauce

Hearty Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

10 MINUTES

52 MINUTES

8

Ingredients

Instructions

Italian Meatloaf

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Easy Cheese-Topped Meatball Casserole

Tomato, Garlic & Onion Sauce

Hearty Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

10 MINUTES

52 MINUTES

8

Ingredients

Instructions

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