Easy Cheese-Topped Meatball Casserole Prep Time: 10 MINUTES Cook Time: 52 MINUTES Servings: 8 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Chunky Sauces Hearty Traditional Sauce Shop Now RAGÚ Simply Sauces Chunky Marinara Pasta Sauce Shop Now Previous Next Ingredients 16 ounces dried ziti or penne pasta 2 jars (24-ounce) RAGÚ® Tomato Garlic & Onion Sauce 16 -ounce package Italian-style frozen cooked meatballs (32), thawed 2 cups shredded Mozzarella cheese ½ cup grated Parmesan cheese (alternate: Asiago) 1/8 tsp red pepper flakes, optional Instructions Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes. Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.