Easy Cheese-Topped Meatball Casserole This recipe calls for Tomato, Garlic & Onion Sauce Hearty Traditional Sauce RAGÚ Simply™ Chunky Marinara Pasta Sauce Find Near You Enter your zip code Search of 2 Prep time 10 MINUTES Cook time 52 MINUTES 01:02:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 16 ounces dried ziti or penne pasta 2 jars (24-ounce) RAGÚ® Tomato Garlic & Onion Sauce 16 -ounce package Italian-style frozen cooked meatballs (32), thawed 2 cups shredded Mozzarella cheese ½ cup grated Parmesan cheese (alternate: Asiago) 1/8 tsp red pepper flakes, optional Instructions 1. Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes. 2. Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more. Tags: Tomato Family Favorites Meat Dishes