Six Cheese Bolognese with Rigatoni This recipe calls for Six Cheese Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 10 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. lean ground beef 1 small onion, chopped 1 jar RAGÚ® Six Cheese Sauce 8 ounces rigatoni pasta, cooked and drained Instructions 1. Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through. 2. Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley. Tags: Cheese Quick & Easy Family Favorites Meat Dishes