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Six Cheese Bolognese with Rigatoni

This recipe calls for

Six Cheese Sauce

of 0

Prep time

20 minutes

Cook time

10 minutes

Servings

4

Ingredients

1 lb. lean ground beef

1 small onion, chopped

1 jar RAGÚ® Six Cheese Sauce

8 ounces rigatoni pasta, cooked and drained

Instructions

1. Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.

2. Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.

Tags: Cheese Quick & Easy Family Favorites Meat Dishes

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Six Cheese Bolognese with Rigatoni

Six Cheese Sauce

20 minutes

10 minutes

4

Ingredients

Instructions

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