Six Cheese Bolognese with Rigatoni

Name: Six Cheese Bolognese with Rigatoni
Prep time: 00:20:00
Cook time: 00:10:00
Total time: 00:30:00
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1 jar RAGÚ® Six Cheese Sauce; 8 ounces rigatoni pasta, cooked and drained

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

This Recipe Calls For

Old World Style® Sauces

Six Cheese Sauce

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 jar RAGÚ® Six Cheese Sauce
8 ounces rigatoni pasta, cooked and drained

Instructions

Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.

Try Our

Six Cheese Bolognese with Rigatoni

5 minutes

10 minutes

20 minutes

10 minutes