Ham and Broccoli Rotini Recipe

Ingredients

¼ cup chopped onion

1 pound dried rotini pasta

1 12-ounce bag fresh broccoli florets

1 jar (16-ounce) RAGÚ® Classic Alfredo Sauce

1 cup shredded Monterey Jack or Pepper-Jack cheese

1 package (8-ounce) diced ham (alternate: andouille sausage)

Instructions

1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.

2. Add fresh broccoli florets and cook an additional 5 minutes.

3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.

4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.

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Creamy Ham and Broccoli Rotini

RAGÚ® Classic Alfredo Sauce

10 MINUTES

25 MINUTES

6

Ingredients

Instructions

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