Creamy Ham and Broccoli Rotini Prep Time: 10 MINUTES Cook Time: 25 MINUTES Servings: 6 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Classic Alfredo Sauce Shop Now Ingredients ¼ cup chopped onion 1 pound dried rotini pasta 1 12-ounce bag fresh broccoli florets 1 jar (16-ounce) RAGÚ® Classic Alfredo Sauce 1 cup shredded Monterey Jack or Pepper-Jack cheese 1 package (8-ounce) diced ham (alternate: andouille sausage) Instructions Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli. Add fresh broccoli florets and cook an additional 5 minutes. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.