Creamy Ham and Broccoli Rotini

  • ¼ cup chopped onion
  • 1 pound dried rotini pasta
  • 1 12-ounce bag fresh broccoli florets
  • 1 jar (16-ounce) RAGÚ® Classic Alfredo Sauce
  • 1 cup shredded Monterey Jack or Pepper-Jack cheese
  • 1 package (8-ounce) diced ham (alternate: andouille sausage)
  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
  2. Add fresh broccoli florets and cook an additional 5 minutes.
  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.