Ham and Broccoli Rotini Recipe

Ingredients

¼ cup chopped onion

1 pound dried rotini pasta

1 12-ounce bag fresh broccoli florets

1 jar (16-ounce) RAGÚ® Classic Alfredo Sauce

1 cup shredded Monterey Jack or Pepper-Jack cheese

1 package (8-ounce) diced ham (alternate: andouille sausage)

Instructions

1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.

2. Add fresh broccoli florets and cook an additional 5 minutes.

3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.

4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.

Creamy Ham and Broccoli Rotini

RAGÚ® Classic Alfredo Sauce

10 MINUTES

25 MINUTES

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Creamy Ham and Broccoli Rotini

RAGÚ® Classic Alfredo Sauce

10 MINUTES

25 MINUTES

6

Ingredients

Instructions

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