Chili Nachos This recipe calls for Old World Style® Traditional Sauce RAGÚ® Double Cheddar Sauce Find Near You Enter your zip code Search of 1 Prep time 10 minutes Cook time 25 minutes 00:35:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 1 1/2 lbs. extra lean ground beef 1 medium onion chopped 2 Tbsp. chili powder 1 can (19 oz.) low sodium kidney beans, , rinsed and drained 1 jar RAGÚ® Old World Style® Traditional Sauce 8 ounces ounces plain tortilla chips 1 cup shredded low fat Cheddar cheese Instructions 1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce. 2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese. Tags: Tomato Cheese Quick & Easy Meat Dishes Side Dishes