Chili Nachos

This recipe calls for

Old World Style® Traditional Sauce

RAGÚ® Double Cheddar Sauce

of 1

Prep time

10 minutes

Cook time

25 minutes

Servings

8

Ingredients

1 1/2 lbs. extra lean ground beef

1 medium onion chopped

2 Tbsp. chili powder

1 can (19 oz.) low sodium kidney beans, , rinsed and drained

1 jar RAGÚ® Old World Style® Traditional Sauce

8 ounces ounces plain tortilla chips

1 cup shredded low fat Cheddar cheese

Instructions

1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.

2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

Chili Nachos

Old World Style® Traditional Sauce

RAGÚ® Double Cheddar Sauce

10 minutes

25 minutes

8

Ingredients

Instructions

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Chili Nachos

Old World Style® Traditional Sauce

RAGÚ® Double Cheddar Sauce

10 minutes

25 minutes

8

Ingredients

Instructions

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