Chicken with Garlic Sauce This recipe calls for RAGÚ® Roasted Garlic Parmesan Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 20 minutes 00:40:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 tsp. olive oil 4 (about 1-1/4 lbs. each) boneless, skinless chicken breasts 1 jar RAGÚ® Roasted Garlic Parmesan Sauce 1 small tomato, chopped 8 ounces rotelle pasta, penne pasta or gemelli pasta Instructions 1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato. 2. 2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil. Photo Copyright© 2010 Publications International, Ltd. Used with permission. Tags: Cheese Family Favorites Meat Dishes