Chicken with Garlic Sauce

This recipe calls for

Roasted Garlic Parmesan Sauce

of 0

Prep time

20 minutes

Cook time

20 minutes

Servings

4

Ingredients

1 tsp. olive oil

4 (about 1-1/4 lbs. each) boneless, skinless chicken breasts

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

1 small tomato, chopped

8 ounces rotelle pasta, penne pasta or gemelli pasta

Instructions

1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato.

2. 2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.

Tags: Cheese Family Favorites Meat Dishes

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