Cheesy Calzones Recipe

Ingredients

1 lb. pizza dough

1 cup shredded Mozzarella cheese

1/2 cup Ricotta cheese

1/4 cup grated Parmesan cheese

2 tablespoons parsley, chopped

1/4 teaspoon fresh ground pepper

1 egg

1 cup RAGÚ® Tomato Garlic & Onion Sauce

Instructions

1. 1. Preheat oven to 450°F. Roll dough into four 7-inch circles; set aside.

2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.

3. Bake 30 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with sauce, heated.

Tip: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.

Cheesy Calzones

Tomato, Garlic & Onion Sauce

Parmesan & Romano Sauce

Six Cheese Sauce

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Ingredients

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Baked Lasagna Rolls

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Cheesy Calzones

Tomato, Garlic & Onion Sauce

Parmesan & Romano Sauce

Six Cheese Sauce

10 minutes

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2

Ingredients

Instructions

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