CHEESE TORTELLINI WITH TOMATOES AND BASIL
Ingredients
  • 1 cup cherry tomatoes, halved
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 1 package (14 oz.) cheese tortellini, cooked and drained
  • 2 Tbsp. thinly sliced fresh basil leaves
Instructions
  1. Cook tomatoes in large skillet over medium-high heat 1 minute. Stir in sauce and heat through.
  2. Toss sauce with hot tortellini and basil.