Chicken Penne Pasta Recipe

BRAISED CHICKEN AND PENNE

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

2 Tbsp. olive oil
1 1/4 lbs. boneless skinless chicken thighs, seasoned with salt and pepper if desired
1 1/2 cups red and/or green pepper, sliced into strips
1 medium onion, sliced
1 jar RAGÚ® Tomato, Garlic & Onion Sauce
8 ounces Penne, cooked & drained

Instructions

Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken. Remove chicken to paper towel-lined plate.
Cook peppers and onions in same skillet, stirring occasionally, 3 minutes.
Stir in sauce. Return chicken to skillet.
Bring to a boil, reduce heat, cover and simmer over medium-low heat 15 minutes or until chicken is thoroughly cooked. Serve garnished with grated Parmesan cheese, if desired.

Tip: If using bone-in chicken thighs, increase simmer time by 10 minutes or until chicken is thoroughly cooked.