BRAISED CHICKEN AND PENNE

Name: BRAISED CHICKEN AND PENNE
Prep time: 00:10:00
Cook time: 00:20:00
Total time: 00:30:00
Yield: 4
Ingredients: 2 Tbsp. olive oil; 1 1/4 lbs. boneless skinless chicken thighs, seasoned with salt and pepper if desired; 1 1/2 cups red and/or green pepper, sliced into strips; 1 medium onion, sliced; 1 jar RAGÚ® Tomato, Garlic & Onion Sauce; 8 ounces Penne, cooked & drained

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

2 Tbsp. olive oil
1 1/4 lbs. boneless skinless chicken thighs, seasoned with salt and pepper if desired
1 1/2 cups red and/or green pepper, sliced into strips
1 medium onion, sliced
1 jar RAGÚ® Tomato, Garlic & Onion Sauce
8 ounces Penne, cooked & drained

Instructions

Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken. Remove chicken to paper towel-lined plate.
Cook peppers and onions in same skillet, stirring occasionally, 3 minutes.
Stir in sauce. Return chicken to skillet.
Bring to a boil, reduce heat, cover and simmer over medium-low heat 15 minutes or until chicken is thoroughly cooked. Serve garnished with grated Parmesan cheese, if desired.

Tip: If using bone-in chicken thighs, increase simmer time by 10 minutes or until chicken is thoroughly cooked.

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BRAISED CHICKEN AND PENNE

20 minutes

10 minutes

10 minutes

1 hour