Beef Alfredo Chili Mac This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 15 minutes 00:35:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. lean ground beef 1 jar RAGÚ® Classic Alfredo Sauce 1 1/2 Tbsp. Tbsp. chili powder 8 ounces elbow macaroni, cooked and drained Instructions 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done. 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. 3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings. TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies. Tags: Cheese Family Favorites Seasonal Favorites Meat Dishes Side Dishes