Baked Pasta Primavera Casserole

This recipe calls for

Homestyle Thick & Hearty Roasted Red Peppers & Garlic Sauce

Tomato, Garlic & Onion Sauce

of 1

Prep time

20 minutes

Cook time

30 minutes

Servings

6

Ingredients

1 jar RAGÚ® Homestyle Thick & Hearty Roasted Red Peppers & Garlic Sauce

1 cup shredded part-skim Mozzarella cheese

1/2 cup grated Parmesan cheese

1 (16 oz.) frozen Italian vegetables , thawed

12 ounces ziti pasta or penne pasta, cooked and drained

Instructions

1. Preheat oven to 350°F.

2. Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.

3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.

Tags: Tomato Family Favorites Seasonal Favorites Vegetarian Dishes

Baked Pasta Primavera Casserole

Homestyle Thick & Hearty Roasted Red Peppers & Garlic Sauce

Tomato, Garlic & Onion Sauce

20 minutes

30 minutes

6

Ingredients

Instructions

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Baked Pasta Primavera Casserole

Homestyle Thick & Hearty Roasted Red Peppers & Garlic Sauce

Tomato, Garlic & Onion Sauce

20 minutes

30 minutes

6

Ingredients

Instructions

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