Baked Margherita Chicken This recipe calls for RAGÚ® Creamy Basil Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 10 minutes Cook time 30 minutes 00:40:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lb.) 1 jar RAGÚ® Creamy Basil Alfredo, divided 1 cup Italian seasoned dry bread crumbs 1 cup cherry tomatoes, quartered 1 Tbsp. thinly sliced fresh basil leaves Instructions 1. Preheat oven to 425°F. 2. Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan. 3. Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked. 4. Top cooked chicken with tomato and basil. Tags: Cheese Meat Dishes