Baked Margherita Chicken

This recipe calls for

RAGÚ® Creamy Basil Alfredo Sauce

of 0

Prep time

10 minutes

Cook time

30 minutes

Servings

4

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lb.)

1 jar RAGÚ® Creamy Basil Alfredo, divided

1 cup Italian seasoned dry bread crumbs

1 cup cherry tomatoes, quartered

1 Tbsp. thinly sliced fresh basil leaves

Instructions

1. Preheat oven to 425°F.

2. Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.

3. Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.

4. Top cooked chicken with tomato and basil.

Tags: Cheese Meat Dishes

Baked Margherita Chicken

RAGÚ® Creamy Basil Alfredo Sauce

10 minutes

30 minutes

4

Ingredients

Instructions

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Baked Margherita Chicken

RAGÚ® Creamy Basil Alfredo Sauce

10 minutes

30 minutes

4

Ingredients

Instructions

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