Baked Margherita Chicken Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Creamy Basil Alfredo Sauce Shop Now Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lb.) 1 jar RAGÚ® Creamy Basil Alfredo, divided 1 cup Italian seasoned dry bread crumbs 1 cup cherry tomatoes, quartered 1 Tbsp. thinly sliced fresh basil leaves Instructions Preheat oven to 425°F. Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan. Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked. Top cooked chicken with tomato and basil.