Baked Margherita Chicken

This recipe calls for

Creamy Basil Alfredo Sauce

of 0

Prep time

10 minutes

Cook time

30 minutes

Servings

4

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lb.)

1 jar RAGÚ® Creamy Basil Alfredo, divided

1 cup Italian seasoned dry bread crumbs

1 cup cherry tomatoes, quartered

1 Tbsp. thinly sliced fresh basil leaves

Instructions

1. Preheat oven to 425°F.

2. Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.

3. Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.

4. Top cooked chicken with tomato and basil.

Tags: Cheese Meat Dishes

Baked Margherita Chicken

Creamy Basil Alfredo Sauce

10 minutes

30 minutes

4

Ingredients

Instructions

Spaghetti Puttanesca

15 minutes

10 minutes

Sun-Dried Tomato & Tonno Orecchiette

10 minutes

15 minutes

TRY OUR

INSTAGRAM

Baked Margherita Chicken

Creamy Basil Alfredo Sauce

10 minutes

30 minutes

4

Ingredients

Instructions

You might also like

Spaghetti Puttanesca

15 minutes

10 minutes

Sun-Dried Tomato & Tonno Orecchiette

10 minutes

15 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM