Antipasto Pasta Recipe

Ingredients

1 jar RAGÚ® Simply Traditional Pasta Sauce

1/2 cup pepperoni slices, quartered

1 cup dry salami, quartered

1 cup sliced black olives, drained

14 ounce can quartered artichoke hearts, drained

1 cup cubed sharp Cheddar cheese

8 ounces fresh Mozzarella pearls, drained

16 ounces cooked pasta

Fresh basil

Instructions

1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.

2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.

3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.

Antipasto Pasta

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10 minutes

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Antipasto Pasta

RAGÚ Simply Traditional Pasta Sauce

10 minutes

15 minutes

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Ingredients

Instructions

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