Antipasto Pasta A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch This recipe calls for RAGÚ Simply™ Traditional Pasta Sauce Find Near You Enter your zip code Search of 0 Prep time 10 minutes Cook time 15 minutes 00:25:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 1 jar RAGÚ® Simply Traditional Pasta Sauce 1/2 cup pepperoni slices, quartered 1 cup dry salami, quartered 1 cup sliced black olives, drained 14 ounce can quartered artichoke hearts, drained 1 cup cubed sharp Cheddar cheese 8 ounces fresh Mozzarella pearls, drained 16 ounces cooked pasta Fresh basil Instructions 1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer. 2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat. 3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot. Tags: Tomato Quick & Easy Family Favorites Meat Dishes Side Dishes