Antipasto Pasta A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch Prep Time: 10 minutes Cook Time: 15 minutes Servings: 8 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For RAGÚ Simply Sauces Traditional Pasta Sauce Shop Now Ingredients 1 jar RAGÚ® Simply Traditional Pasta Sauce 1/2 cup pepperoni slices, quartered 1 cup dry salami, quartered 1 cup sliced black olives, drained 14 ounce can quartered artichoke hearts, drained 1 cup cubed sharp Cheddar cheese 8 ounces fresh Mozzarella pearls, drained 16 ounces cooked pasta Fresh basil Instructions Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.