Antipasto Pasta Recipe

Ingredients

1 jar RAGÚ® Simply Traditional Pasta Sauce

1/2 cup pepperoni slices, quartered

1 cup dry salami, quartered

1 cup sliced black olives, drained

14 ounce can quartered artichoke hearts, drained

1 cup cubed sharp Cheddar cheese

8 ounces fresh Mozzarella pearls, drained

16 ounces cooked pasta

Fresh basil

Instructions

1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.

2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.

3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.

Antipasto Pasta

RAGÚ Simply™ Traditional Pasta Sauce

10 minutes

15 minutes

8

Ingredients

Instructions

Six Cheese Bolognese with Rigatoni

20 minutes

10 minutes

Veggie Spaghetti Squash Skillet

15 MINUTES

50 MINUTES

TRY OUR

INSTAGRAM

Antipasto Pasta

RAGÚ Simply™ Traditional Pasta Sauce

10 minutes

15 minutes

8

Ingredients

Instructions

You might also like

Six Cheese Bolognese with Rigatoni

20 minutes

10 minutes

Veggie Spaghetti Squash Skillet

15 MINUTES

50 MINUTES

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM