Penne with Red Pepper Alfredo Sauce

The Red Pepper Alfredo Sauce can also be tossed with assorted grilled vegetables for a snappy side-dish!


  • 1 jar (7.25 oz.) roasted red peppers
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 8 ounces penne pasta


  1. Puree roasted peppers in blender or food processor.
  2. Heat Sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.

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