Name: Sun-Dried Tomato & Tonno Orecchiette
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 12 ounces uncooked orecchiette pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup oil-packed sun-dried tomatoes, drained, chopped; 1 can (5 ounces) Italian olive oil-packed tuna, drained; 1 jar (23 ounces) RAGÚ® Old World Style® Traditional Sauce; 1/2 cup loosely packed chopped Italian parsley; 1 lemon

Sun-Dried Tomato & Tonno Orecchiette

FilterQuick & Easy, Seasonal Favorites, Meat Dishes

Servings	Prep Time
6	10minutes

Cook Time

15minutes

Servings	Prep Time
6	10minutes

Cook Time

15minutes

Ingredients

12ounces uncooked orecchiette pasta
1tablespoon olive oil
3 cloves garlic, minced
1/2teaspoon red pepper flakes
1/2cup oil-packed sun-dried tomatoes, drained, chopped
1can (5 ounces) Italian olive oil-packed tuna, drained
1jar (23 ounces) RAGÚ® Old World Style® Traditional Sauce
1/2cup loosely packed chopped Italian parsley
1 lemon

Instructions

Cook pasta as directed on package; drain.
Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.

Recipe Notes

Tips:

Italian canned tuna, also called “Tonno,” is tuna packed in olive oil. You can also substitute albacore or chunk light tuna.

Substitute any other short pasta in this recipe such as penne, rigatoni or rotini.