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Spaghetti with Stuffed Meatballs

Spaghetti with Stuffed Meatballs
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 1 lb. ground beef
    • 1/2 cup Italian seasoned dry bread crumbs
    • 1 egg
    • 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
    • 1 jar RAGÚ® Old World Style® Traditional Sauce
    • 8 ounces spaghetti, cooked and drained
    Instructions
    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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