Parmesan Potatoes & Onions

Name: Parmesan Potatoes & Onions
Prep time: 00:10:00
Cook time: 01:00:00
Total time: 01:10:00
Yield: 4
Ingredients: 1 lb. all-purpose potatoes or baking potatoes, peeled and thinly sliced; 2 medium onions, thinly sliced; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 2 cups RAGÚ® Tomato Garlic & Onion Sauce; 6 Tbsp. grated Parmesan cheese

Prep Time: 10 minutes

Cook Time: 1 hour

Servings: 4

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

RAGÚ Old World Style Mushroom pasta sauce, 24 oz

Old World Style® Sauces

Mushroom Sauce

Ingredients

1 lb. all-purpose potatoes or baking potatoes, peeled and thinly sliced
2 medium onions, thinly sliced
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. ground black pepper
2 cups RAGÚ® Tomato Garlic & Onion Sauce
6 Tbsp. grated Parmesan cheese

Instructions

Preheat oven to 400°F.
In a 2-quart baking dish, layer 1/2 of the potatoes, onions, olive oil, salt & pepper, ½ sauce, 2 Tbsp. Parmesan. Repeat layers. Cover with foil.
Bake 50 minutes or until potatoes are tender. Remove foil, add 2 Tbsp. of cheese.
Bake an additional 10 minutes or until heated through.

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