Veggie-Stuffed Pasta Shells Recipe

Instructions

1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.

2. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.

3. Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Three pasta shells per serving.

Veggie-Stuffed Pasta Shells

Old World Style® Traditional Sauce

Old World Style® Meat Sauce

Super Chunky Mushroom Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

RAGÚ Simply™ Roasted Garlic

20 MINUTES

15 MINUTES

4

Ingredients

Instructions

Italian-Style Pot Roast with Carrots and Fennel

20 minutes

1 hour

Spaghetti & Meatballs in an Instant

10 minutes

10 minutes

TRY OUR

INSTAGRAM

Veggie-Stuffed Pasta Shells

Old World Style® Traditional Sauce

Old World Style® Meat Sauce

Super Chunky Mushroom Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

RAGÚ Simply™ Roasted Garlic

20 MINUTES

15 MINUTES

4

Ingredients

Instructions

You might also like

Italian-Style Pot Roast with Carrots and Fennel

20 minutes

1 hour

Spaghetti & Meatballs in an Instant

10 minutes

10 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM