Tuscan-Style Sausage Sandwiches This recipe calls for Old World Style® Traditional Sauce Find Near You Enter your zip code Search of 0 Prep time 15 minutes Cook time 15 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. hot Italian sausage links or sweet Italian sausage links, sliced 1 small onion, sliced 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 1/2 cup sliced fresh mushrooms or drained canned sliced mushrooms 1 jar RAGÚ® Old World Style® Traditional Sauce 1 loaf (16 in.) Italian bread or French bread, cut into 4 pieces Instructions 1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in sauce; heat through. 2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes. Tags: Tomato Quick & Easy Meat Dishes