Tuscan-Style Sausage Sandwiches

This recipe calls for

Old World Style® Traditional Sauce

of 0

Prep time

15 minutes

Cook time

15 minutes

Servings

4

Ingredients

1 lb. hot Italian sausage links or sweet Italian sausage links, sliced

1 small onion, sliced

1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

1/2 cup sliced fresh mushrooms or drained canned sliced mushrooms

1 jar RAGÚ® Old World Style® Traditional Sauce

1 loaf (16 in.) Italian bread or French bread, cut into 4 pieces

Instructions

1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in sauce; heat through.

2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Tags: Tomato Quick & Easy Meat Dishes

Tuscan-Style Sausage Sandwiches

Old World Style® Traditional Sauce

15 minutes

15 minutes

4

Ingredients

Instructions

Rustic Italian Bowls

20 minutes

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Slow Cooker Jambalaya

15 minutes

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Tuscan-Style Sausage Sandwiches

Old World Style® Traditional Sauce

15 minutes

15 minutes

4

Ingredients

Instructions

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